Our Mission
Our Vision
Features
Quality
Skill and Experience
The company relies on a qualified team of chefs and staff with experience and skills in professionally preparing and presenting food
Fresh Ingredients
Using high-quality ingredients is the foundation of food quality and ensures careful preparation
Menu Variety
Providing a diverse range of foods and beverages can cater to different customer preferences and ensures diversity and choices according to tastes
Food Safety
Adhering to food safety and cleanliness standards in food preparation storage and presentation
Customer Needs Responsiveness
We are capable of meeting customer needs and handling special requests such as vegetarian or halal options or accommodations for food allergies
Aesthetic Presentation
Serving dishes beautifully and attractively, as aesthetic presentation plays a role in enhancing the dining experience
Health and Protection
Listening to Feedback
Recieving feedback from customers and improving our services
Food Safety
Proper food storage and clean and safe food
preparation
Preventive Measures
Taking preventive measures to prevent
food contamination and disease transmission, such as regular handwashing, the use of sanitizers, and adherence to health guidelines
Licenses and Permits
Compliance with local and national laws and regulations concerning public health and food service licenses
Auditing and Monitoring
Implementation of strict and periodic programs to monitor food safety and health practices in kitchens and preparation areas
Training and Awareness
Regularly instructing employees on food safety and the importance of adhering to health standards. Providing training to employees on health and preventive safety procedures
Equipment and Utensil Sanitization
Regularly washing and sanitizing equipment and utensils used in food preparation to prevent contamination
Appropriate Temperature
Storing food at the right temperature Fresh foods should be kept in the refrigerator to preserve their freshness while frozen foods can be stored in the freezer
Sealed Containers
Use airtight storage containers to prevent leakage and contamination or metal and plastic storage cans
Labeling and Dating
Place expiration dates and labels on containers to identify food contents and storage dates
Proper Freezing
When freezing food, ensure that air is
removed from the container and seal it tightly to prevent food spoilage and rapid freezing.
Separate Sensitive Materials
Store sensitive materials such as raw meat away from ready-to-eat foods to prevent potential contamination.
Our Projects
Our Clients
